Sunday, February 1, 2009

Prime Rib 上好肉

It's Baltimore Restaurant Week!

Last Friday, We got to explore one of the fancy restaurants "Prime Rib" in Baltimore with 50% off!
Our table was reserved at 9:30pm due to the popularity.

The bar area, the band, and the more-than-half-hour waiting surprised me. It came across as a Chinese restaurant because people were sitting in round table and talking loud!

There were Eleen, Renee, Pauline, Lu, me + Bryce, Clifford, Alan, 穎俊 at the spot. And we all ordered "Prime Rib"-- which I supposed is their featured dish! Although I wasn't really a fan of steak -- it only appeared as a large chunk of meat to me, it was pretty decent. And it's not so luxurious when it only happen once a year. I ordered red wine as well. The red wine made the meal even more tastier, so as the mashed potato and spinach. And best of all, it kept me in a better mood. The post-drink ecstasy lasted almost the entire Saturday. :p I guess I should get wine regularly from now.

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